EXCLUSIVE DINING EXPERIENCE

Pop-up dining experiences showcasing open fire cooking, sustainable farming and Herefordshire’s finest produce.

Nestled in the heart of Herefordshire, our pop-up dining experiences celebrate the power of real food, grown and reared with care. Set on the farm of regenerative farmer RegenBen, every dish we serve starts with a commitment to the soil — reducing pesticides, restoring biodiversity, and producing nutrient-dense, high-welfare ingredients that honour both the land and the animals.

Rooted in the land – Cooked over fire.

Expect bold, open-fire cooking that puts nature’s finest at the centre of the plate. From pasture to plate, our menu is shaped by the seasons and sourced straight from our fields or trusted local growers. This is more than dining — it’s a return to food with integrity.

The best table in town

Surrounded by rolling Herefordshire countryside and views that stretch for miles. Whether you’re dining under the stars or beside the fire, every table is set with nature as the backdrop. It’s an unforgettable setting for food that’s grown just footsteps away

Perfect For Groups

Whether you’re gathering with friends, family, or colleagues, our open-air dining space is perfect for diners looking to share something special. With generous feasts and a relaxed countryside setting, it’s made for good conversation and unforgettable moments. Come together over food that brings people closer.

Fresh produce everyday

Our menus are shaped daily by what’s freshest from the farm—picked, harvested, and prepared just steps from your table. From just-laid eggs to garden greens and pasture-raised meats, every ingredient tells a story of season, soil, and sustainability. It doesn’t get fresher than this.

CURATED DINING EXPERIENCE

THE BEST TABLE IN TOWN

Each visit is a carefully curated dining experience, where every dish, ingredient, and detail is thoughtfully chosen to reflect the season, the land, and our field-to-fork philosophy.

What critics are saying about us

MEGGY STEWART

THE TIMES

Tucked beneath the open sky and surrounded by the scent of woodsmoke, this pop-up dining experience is nothing short of elemental. The chefs work over open flames with a reverence for nature’s raw beauty, crafting dishes that are bold, rustic, and unapologetically honest.

Each course feels like a story told in smoke and soil – where blistered vegetables, charred meats, and fire-kissed herbs come together in perfect seasonal harmony. It’s primal yet elegant, grounded in tradition but plated with finesse.

Fire-cooked feasts. Sustainably sourced. Proudly Herefordshire

MENU

Canapés & Wine

Crispy chicken skins, smoked cod’s roe, broad bean and pecorino croquettes.

MAIN COURSE

Smoked belly pork and barbecued loin, chimichurri, carrot purée, roasted onion and a pork reduction.

DESSERT

Herefordshire sour cherry pavlova and honey roasted pistachios.

Dinner at Dusk

Canapés & Wine

A selection of seasonal small bites & Townsend Farm’s Hands Off Wine

The Main Event

Hay smoked shoulder of lamb, barbecue loin, farm vegetables and hedgerow findings, lamb jus

To Finish

Charred white peaches, Townsend Farm honey, yoghurt, toasted almonds

MENU

Canapés & Wine

Charred asparagus tips, lemon crème fraîche, toasted buckwheat, crispy lamb shoulder fritters, burnt aubergine purée.

MAIN

Coal-roasted duck breast and smoked confit leg, wild garlic salsa verde, celeriac purée, grilled baby leeks, red wine jus.

DESSERT

Elderflower panna cotta, poached gooseberries, almond crumble.

HAY SMOKED SHOULDER OF LAMB

Tender, pasture-raised lamb from our own regenerative farm, expertly grilled over open fire to enhance its natural depth of flavour. Served with seasonal farm-grown vegetable purees and a delicate jus, this dish celebrates high-welfare, nutrient-dense produce raised just metres from your table. A true taste of Herefordshire, rooted in sustainability and flavour.